Temperature To Cook Hamburgers On Electric Grill

Too hot and burgers burn on the outside before getting done on the inside.

Temperature to cook hamburgers on electric grill.

The best temperature for grilling hamburgers is 160 f over direct heat of 400 f. It shortens cooking time and keeps burgers moist. Make sure the grill is the appropriate temperature. Sausage and hot dogs should be grilled to an internal temperature of 150 f to 160 f over direct heat of 200 f to 225 f.

Medium low to medium heat is best. Medium rare warm red center. Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. Unlike beef however chicken and turkey burgers should always be cooked to well done no pink in the center.

The cooking times above are based on using high direct heat. As a general rule hamburgers should be cooked to an internal temperature of 155 to 160 degrees fahrenheit. In truth a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. If you re lucky enough to have a flat top grill in your kitchen at home that s awesome.

Cooking burgers on a flat top grill. The grill should be preheated on a medium high setting or about 375 to 400 degrees. Chances are if you have invested in a flat top grill you re regularly cooking for a. The thicker the burger the longer it takes to cook.

For our two stage cooking we cooked the burgers away from the heat with the grill lid closed until their temperature reached 135 f 57 c. How hot the grill or pan is how thick the burger is and whether you want it rare medium rare medium medium well or well done. Here s a guide for the cook time and temperature of one inch thick burger patties. Keep the lid closed while cooking.

6 minutes or 130 to 135 medium warm pink center. When we cooked the burgers at a lower temperature first we carefully narrowed the range of temperature gradients present in the patties. Salmon patties should be opaque in the center when done. 7 to 8 minutes or 140 to 145.