Thai Red Ruby Dessert Recipe Rose

Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.

Thai red ruby dessert recipe rose.

Red ruby dessert is really easy to make and so apt for a hot summer day. Thai red ruby with coconut milk. Who do not kno. The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.

This thai red ruby dessert is lovely to look at as well as refreshingly tasty. Slice each chestnut into half making two round disks. Add some ice cubes into the bowl and serve immediately. Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.

It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk. Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk. The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic. You ll love this refreshing and vibrant coloured dessert.

Make two cuts into the two disks to make 6 equally sized pieces. Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners. Thailand s version of bubur cha cha. This dessert captivated me from my very first taste of it.

Combine the sugar syrup coconut milk and rose or jasmine essence. Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used. A traditional classic thai dessert that is as delicious as it is beautiful. Place into a container and pour in the rose syrup to soak overnight.