Sprinkle with topping mixture.
The jam stand blueberry bourbon.
Garnish with a mint leaf and a lemon wheel and enjoy.
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Just boil and then simmer 24 ounces of fruit with sugar and lemon juice.
You can use fresh or frozen blueberries according to the season.
Jammin with the jam stand blueberry bourbon apple crumble jam stand.
Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe juicy blueberries.
Total time 50 minutes.
In your glass muddle the mint leaves blueberry bourbon jam simple syrup and lemon juice together.
Blueberry bourbon flavor will make you feel a zing of blueberry the sweetness of bourbon and a sprinkle of vanilla.
Blueberry bourbon vanilla jam no pectin this is one of the jams i give as gifts throughout the year.
You can top with soda water if you wish 3.
Pour in the bourbon and stir in crushed ice.
Made with everyday ingredients like blueberry vanilla and all natural fruit pectin so you can pair it with cheese yogurt pancakes or waffles.
The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
Bake until golden and bubbling 55 to 65 minutes.
How to make jam.
Since then it s bloomed into a delicious mission.
Then top with blueberries and blueberry bourbon jam.
Prep time 20 minutes.
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And the bourbon takes it to the next level.
The other secret ingredient.
Let your mixture of fruit sugar and alcohol set for at least 30 minutes before boiling.
Jam is so easy to make.
To bring unique flavors to every table in town.
10 cups fresh blueberries stems removed washed and picked over about 3 1 2 lbs and crushed.
Since then it s bloomed into a delicious mission.
In a shallow 2 quart baking dish place apples and top with lemon and cinnamon.
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Without added pectin the jam can be a bit looser than some traditional jams but this all depends upon how long you simmer it in.
I ve also added bourbon in this recipe because i love the combination of bourbon and blackberries.
The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
Cook time 30 minutes.
Let cool 10 minutes before serving.